Star Bouquet Cake

Ingredients Sponge Cake 300g Self raising flour 2.5 tsp baking powder 300g Caster sugar 300g Soft Unsalted Butter 5 eggs 1 lemon’s zest/rind Drizzle 1 lemon’s juice 10 tbsp granulated sugar 6 tbsp water   Icing 500g softened Unsalted butter 900g Icing sugar (sifted) 2 tsp milk 450g White ready to roll fondant Cornflour (Cornstarch) to dust 1 lemon zested Recipe Sponge Cake Lemon Drizzle … Continue reading Star Bouquet Cake

Galaxy Mirror Glaze

  Ingredients Sponge Cake White Chocolate Ganache 300g white chocolate 100ml double cream Glacage 150g caster sugar 150g glucose 150g white chocolate 75ml water 105g condensed milk 3tsp unflavoured powdered gelatin (and 75ml water) Recipe Sponge Cake   White Chocolate Ganache Break the white chocolate into chunks or alternatively grate into a glass microwavable bowl. Pour over the double cream and mix thoroughly with a … Continue reading Galaxy Mirror Glaze

The Best Chocolate Cake

Ingredients For the Chocolate Cake 3tbsp Cocoa Powder 2tbsp Boiling Water 175g Self – raising flour 1 tsp Baking Powder 175g Caster sugar 175g Soft margarine 3 eggs For the Ganache 225g Dark Chocolate 125ml Double Cream Recipe 1) Preheat the oven to 190°c (fan 180°c) 2) Cream the Butter and Sugar until light and fluffy. Creaming just means mixing the butter or sugar until … Continue reading The Best Chocolate Cake