Salted Caramel Brownies

I like to make my brownies really dark so that it mixes well with the sweetness from the salted caramel sauce. Not much special equipment is need for this other than piping bags. I like to add pecans or walnuts and you can even add some white chocolate chunks if you want. When melting the chocolate and butter over the bain-marie remember to make sure the … Continue reading Salted Caramel Brownies