Salted Caramel Brownies

I like to make my brownies really dark so that it mixes well with the¬†sweetness from the salted caramel sauce. Not much special equipment is need for this other than piping bags. I like to add pecans or walnuts and you can even add some white chocolate chunks if you want. When melting the chocolate and butter over the bain-marie remember to make sure the … Continue reading Salted Caramel Brownies